Mountain Fog Roast | Uganda Single Origin

Deep in the high-altitude volcanic soils of Uganda, a bean as bold and mysterious as the legend itself. With hints of dark chocolate and a smoky finish, this is the fuel you need for your early morning trek—whether you’re heading to the office or deep into the woods. Grab a cup and start your search.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

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Mountain Fog Roast | Uganda Single Origin

Mountain Fog Roast | Uganda Single Origin

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