The Sierra Shadow | Mexico Single Origin

Mexican coffee is famously shade-grown deep in the mountain canopies—exactly the kind of secluded terrain where a certain legend prefers to hang out. This exceptionally smooth roast features comforting notes of cocoa and toasted nuts. Whether you brew a whole pot or pop in a quick pod, it’s an unbelievably good cup that requires zero tracking skills.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Item added to your cart

The Sierra Shadow | Mexico Single Origin

The Sierra Shadow | Mexico Single Origin

Country/region