The Forager's Find | Tanzania Single Origin

We finally figured out what the Squatch is always searching for in the brush. Tanzanian coffee is famous for its sweet, vibrant, almost berry-like flavor. This lively roast is a rare treasure from the high slopes—and lucky for you, no tracking skills are required to enjoy it.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds