The Andes Ambler | Peru Single Origin

Sourced from the towering peaks of Peru, this roast is for those who like to take their time on the trail. It’s a beautifully balanced, mellow cup that rewards patience. Perfect for wandering, pondering, and definitely not rushing.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.