The Sierra Shadow | Mexico Coffee Pods

Mexican coffee is famously shade-grown deep in the mountain canopies—exactly the kind of secluded terrain where a certain legend prefers to hang out. This exceptionally smooth roast features comforting notes of cocoa and toasted nuts. Whether you brew a whole pot or pop in a quick pod, it’s an unbelievably good cup that requires zero tracking skills.

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon