Volcanic Footprint Pods | Bali Blue Single Origin

Grown in the rich, volcanic soils of Bali, this coffee is built for an epic journey. It’s deeply earthy with luxurious, syrupy notes of dark chocolate and molasses. A brew so bold, smooth, and unforgettable, it leaves a massive impression—just like a certain size-22 footprint on the trail.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.